Butternut Squash Soup Recipe

Name: Butternut Squash Soup Recipe
Total time: 40 min
Yield: 8
Cuisine: American

Recipe By Favorite Family Recipes

Creamy butternut squash soup is a rich, sweet and savory comfort soup that is perfect for fall and winter. Top with croutons and chopped roasted pecans

4.8

12 Rating - Rate

Non Vegdiet

40minstotal

10minsPrep

30minsCook

ingredients serves

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Ingredients For Butternut Squash Soup Recipe

0.25 cup Butter
0.75 cup Brown sugar
1 teaspoon Cinnamon
1 teaspoon Ginger freshly grated is best
1 teaspoon Nutmeg
0.5 teaspoon Cloves
As required Salt And Pepper To Taste
1.5 cup Chicken Stock
0.5 cup Apple cider
8 cup Butternut squash cut into 1 inch cubes
2 Carrots Sliced
1 cup Heavy cream
Croutons optional
Roasted or candied chopped pecans optional

Nutrition
value

238

calories per serving

10 g Fat6 g Protein27 g Carbs3 g FiberOther

Current Totals

10 g Fat
6 g Protein
27 g Carbs
3 g Fiber

MacroNutrients

Carbs
27 g
Protein
6 g
Fiber
3 g

Fats

Fat
10 g

Vitamins & Minerals

Calcium
42 mg
Iron
1 mg
Vitamin A
529 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
17 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
19 mg
Manganese
0 mg
Phosphorus
80 mg
Selenium
8 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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