If you're looking for something a little different to take to a carry-in dinner, try this pretty salad featuring couscous, dried cranberries and almonds. It's easy to make and good for you, too! —Jean Ecos Hartland, Wisconsin.
Ingredients For Cranberry-Nut Couscous Salad Recipe
1 Package plain couscous
1 cup Dried cranberries
0.75 cup Chopped Green Onions
0.75 cup Chopped sweet yellow or red pepper
0.75 cup Slivered almonds, toasted
Dressing
0.33333333333333326 cup Lemon juice
0.25 cup Olive oil
0.5 teaspoon Paprika
0.25 teaspoon Salt
0.125 teaspoon Pepper
Nutrition value
144
calories per serving
13 g Fat2 g Protein4 g Carbs2 g FiberOther
Current Totals
13 g Fat
2 g Protein
4 g Carbs
2 g Fiber
MacroNutrients
Carbs
4 g
Protein
2 g
Fiber
2 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
33 mg
Iron
1 mg
Vitamin A
43 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
15 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
41 mg
Manganese
0 mg
Phosphorus
60 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
