Cranberry-Nut Couscous Salad Recipe
Recipe By Taste Of Home
If you're looking for something a little different to take to a carry-in dinner, try this pretty salad featuring couscous, dried cranberries and almonds. It's easy to make and good for you, too! —Jean Ecos Hartland, Wisconsin.
3.6
10 Rating -
Rate
Vegdiet
25minstotal
20minsPrep
25m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cranberry-Nut Couscous Salad Recipe
- 1/10 Package plain couscous
- 1/10 cup Dried cranberries
- 0.07 cup Chopped Green Onions
- 0.07 cup Chopped sweet yellow or red pepper
- 0.07 cup Slivered almonds, toasted
- As required Dressing
- 0.03 cup Lemon juice
- 0.03 cup Olive oil
- 1/20 teaspoon Paprika
- 0.03 teaspoon Salt
- 1/100 teaspoon Pepper
Nutrition
value
value
144
calories per serving
13 g Fat2 g Protein4 g Carbs2 g FiberOther
Current Totals
- Fat13g
- Protein2g
- Carbs4g
- Fiber2g
MacroNutrients
- Carbs4g
- Protein2g
- Fiber2g
Fats
- Fat13g
Vitamins & Minerals
- Calcium33mg
- Iron< 1mg
- Vitamin A43mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B915mcg
- Vitamin B120mcg
- Vitamin C21mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium41mg
- Manganese< 1mg
- Phosphorus60mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home