Crab Omelette Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together eggs, salt, and pepper until well combined.
• STEP 2.Heat a non-stick skillet over medium heat and add butter.
• STEP 3.Once the butter has melted, pour the egg mixture into the skillet.
• STEP 4.Cook the eggs for a few minutes until they start to set around the edges.
• STEP 5.Sprinkle the crab meat evenly over the eggs.
• STEP 6.Using a spatula, carefully fold one side of the omelette over the crab meat.
• STEP 7.Cook for another minute or until the eggs are fully set.
• STEP 8.Slide the omelette onto a plate and serve hot.

Cooking Tips

• Make sure to use fresh crab meat for the best flavor.
• You can add some chopped herbs like parsley or chives for extra freshness.
• Serve the omelette with a squeeze of lemon juice for a tangy twist.

Storage and Serving

• Leftover omelette can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, gently warm the omelette in a skillet over low heat.
• Serve the crab omelette hot with a side of salad or toast for a complete meal.