This light and lovely side dish features a great blend of tangy flavors mellowed by easy-to-cook couscous. It really comes together in a snap. —Josephine Piro of Easton, Pennsylvania.
Ingredients For Couscous With Feta 'N' Tomatoes Recipe
1 cup Boiling water
0.5 cup Sun Dried Tomatoes
1 can Vegetable Broth
1.25 cup Uncooked couscous
0.5 cup Crumbled Feta Cheese
0.25 cup Minced Fresh Parsley
1.5 teaspoon Minced fresh oregano or 1/2 teaspoon dried oregano
3 teaspoon Lemon juice
1 teaspoon Water
1 teaspoon Olive oil
Nutrition value
49
calories per serving
3 g Fat3 g Protein3 g Carbs< 1 g FiberOther
Current Totals
3 g Fat
3 g Protein
3 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
3 g
Protein
3 g
Fiber
1 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
96 mg
Iron
1 mg
Vitamin A
284 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
29 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
11 mg
Manganese
0 mg
Phosphorus
50 mg
Selenium
4 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment