Name: Pearl Couscous With Feta And Radicchio Recipe
Total time: 20 min
Yield: 8
Cuisine: Moroccan

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

You can make this salad up to 8 hours ahead-just toss with fresh basil before serving. Get the recipe for pearl couscous with feta and radicchio. 

How to make Pearl Couscous With Feta And Radicchio Recipe

Dawn Perry

Crawler

Moroccan

<p>You can make this salad up to 8 hours ahead-just toss with fresh basil before serving. Get the recipe for pearl couscous with feta and radicchio. </p>

Vegetarian

Pearl Couscous

Kosher Salt And Black Pepper

Head radicchio,  chopped

Crumbled feta

Olive oil

White wine vinegar

Cook the couscous in a large pot of boiling salted water until tender, 8 to 10 minutes; drain and let cool. Toss with the radicchio, feta, oil, and vinegar. Season with teaspoon each salt and pepper. Refrigerate for up to 8 hours. Just before serving, toss with the basil.

step 1

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