Name: Heirloom Tomato Salad With Pearl Couscous Recipe
Total time: 90 min
Yield: 1
Cuisine: Moroccan

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This cold vegetarian salad features mixed heirloom tomatoes with mediterranean flavors and pearl couscous. This summer dish that has been a big hit with my family

How to make Heirloom Tomato Salad With Pearl Couscous Recipe

Ryan Davis

Crawler

Moroccan

<p>This cold vegetarian salad features mixed heirloom tomatoes with mediterranean flavors and pearl couscous. This summer dish that has been a big hit with my family</p>

Vegetarian

Vegetable Stock

Extra-virgin olive oil

Pearl  couscous

Packed Fresh Basil Leaves

Flat-leaf parsley leaves

Clove garlic, crushed

Chopped Fresh Oregano

Chopped Fresh Thyme

Pitted green olives

Heirloom tomatoes, quartered

Cherry tomatoes, quartered

English cucumber, cubed

Small red onion, thinly sliced

Crumbled Feta Cheese

White balsamic vinegar

Bring the vegetable stock to a simmer in a saucepan over medium heat. Heat 1 tablespoon olive oil in a skillet over medium heat. Stir in the couscous and cook and stir until golden brown, about 10 minutes. Stir the toasted couscous into the hot vegetable stock and return to a simmer. Cover and cook until the stock has been absorbed into the couscous, about 15 minutes. Scrape into a mixing bowl, fluff with a fork, and allow to cool to room temperature.

step 1

Place the basil, parsley, garlic, oregano, thyme, and olives into a food processor; pulse until the herbs are coarsely chopped. Stir the herb mixture into the couscous along with the heirloom tomatoes, cherry tomatoes, cucumber, red onion, and feta cheese. Drizzle with the vinegar, 1/2 cup olive oil, and lemon juice. Stir until evenly combined.

step 2

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