Cornbread Panzanella Salad with Peaches Chicken & Tomatoes Recipe

Name: Cornbread Panzanella Salad With Peaches Chicken & Tomatoes Recipe
Total time: 15 min
Yield: 4
Cuisine: Italian

Recipe By Chatelaine

Make this yummy panzanella with leftovers from your sheet pan cornbread.

3.8

14 Rating - Rate

Non Vegdiet

15minstotal

5minsPrep

Cook

ingredients serves

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Ingredients For Cornbread Panzanella Salad with Peaches Chicken & Tomatoes Recipe

2 Squares cornbread , , cut in 1/2in. cubes
3 tablespoon Olive oil
2 tablespoon White balsamic vinegar
1 Garlic clove , minced
0.5 teaspoon Salt
0.5 Rotisserie chicken , cut in strips
3 Peaches , sliced in wedges
1 Green tomato , sliced in thin wedges
1 Beefsteak tomato , seeds removed, coarsely chopped
0.25 cup Basil , or mint leaves

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Nutrition
value

181

calories per serving

11 g Fat1 g Protein18 g Carbs3 g FiberOther

Current Totals

11 g Fat
1 g Protein
18 g Carbs
3 g Fiber

MacroNutrients

Carbs
18 g
Protein
1 g
Fiber
3 g

Fats

Fat
11 g

Vitamins & Minerals

Calcium
29 mg
Iron
1 mg
Vitamin A
732 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
45 mcg
Vitamin B12
0 mcg
Vitamin C
73 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
24 mg
Manganese
0 mg
Phosphorus
37 mg
Selenium
0 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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