Brussels Sprouts, Bacon And Cornbread Panzanella Salad

Brussels Sprouts, Bacon And Cornbread Panzanella Salad Recipe

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  • 45 mins
  • 25 Ingredients
Ingredients
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Ingredients for Brussels Sprouts, Bacon And Cornbread Panzanella Salad Recipe

  • 1/4 Batch of your favorite cornbread recipe below, cut into cubes
  • 1.50 Slices bacon chopped
  • 1/4 pound Brussels sprouts stems removed and halved
  • pinch Pinch of salt
  • 0.13 teaspoon Freshly ground black pepper
  • 1/2 Garlic cloves minced
  • 1/4 cup Fresh or dried! figs, sliced
  • 0.13 cup Pomegranate arils
  • 1/4 cup All purpose flour
  • 1/4 cup Finely ground yellow or white cornmeal
  • 1/2 tablespoon Sugar
  • 1/4 tablespoon Baking powder
  • 0.13 teaspoon Salt
  • 0.13 cup Creamed corn
  • 0.13 cup Butter melted
  • 0.13 cup Milk
  • 0.13 cup Heavy cream or 1/2 and 1/2
  • 1/2 Large eggs
  • 1/4 teaspoon Dijon mustard
  • 1/4 teaspoon Honey
  • 1/4 Garlic clove minced
  • pinch Pinches of:salt pepper and nutmeg
  • 0.06 cup Pomegranate juice
  • 0.06 cup Apple cider vinegar
  • 0.13 cup Olive oil
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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