Brussels Sprouts, Bacon And Cornbread Panzanella Salad Recipe

Name: Brussels Sprouts, Bacon And Cornbread Panzanella Salad Recipe
Total time: 45 min
Yield: 4
Cuisine: American

Recipe By How Sweet Eats

24 Rating -

Rate

Non Vegdiet

45minstotal

45m.total

Brussels Sprouts, Bacon And Cornbread Panzanella Salad

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Ingredients for Brussels Sprouts, Bacon And Cornbread Panzanella Salad Recipe

1/4 Batch of your favorite cornbread recipe below, cut into cubes
1.50 Slices bacon chopped
1/4 pound Brussels sprouts stems removed and halved
pinch Pinch of salt
0.13 teaspoon Freshly ground black pepper
1/2 Garlic cloves minced
1/4 cup Fresh or dried! figs, sliced
0.13 cup Pomegranate arils
1/4 cup All purpose flour
1/4 cup Finely ground yellow or white cornmeal
1/2 tablespoon Sugar
1/4 tablespoon Baking powder
0.13 teaspoon Salt
0.13 cup Creamed corn
0.13 cup Butter melted
0.13 cup Milk
0.13 cup Heavy cream or 1/2 and 1/2
1/2 Large eggs
1/4 teaspoon Dijon mustard
1/4 teaspoon Honey
1/4 Garlic clove minced
pinch Pinches of:salt pepper and nutmeg
0.06 cup Pomegranate juice
0.06 cup Apple cider vinegar
0.13 cup Olive oil

Nutrition
value

525

calories per serving

39 g Fat13 g Protein29 g Carbs13 g FiberOther

Current Totals

Fat
39g
Protein
13g
Carbs
29g
Fiber
13g

MacroNutrients

Carbs
29g
Protein
13g
Fiber
13g

Fats

Fat
39g

Vitamins & Minerals

Calcium
210mg
Iron
5mg
Vitamin A
450mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
154mcg
Vitamin B12
< 1mcg
Vitamin C
120mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
85mg
Manganese
2mg
Phosphorus
244mg
Selenium
17mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By How Sweet Eats