Corn Pulao Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, cloves, and cinnamon stick.
• STEP 2.Add chopped onions and sauté until golden brown.
• STEP 3.Add ginger-garlic paste and cook for a minute.
• STEP 4.Add corn kernels, green peas, and chopped vegetables of your choice.
• STEP 5.Add rice, water, salt, and garam masala powder.
• STEP 6.Cover the pan and cook on low heat until the rice is cooked and the flavors are well blended.
• STEP 7.Garnish with fresh coriander leaves and serve hot.

Cooking Tips

• You can use fresh or frozen corn kernels for this recipe.
• Add a pinch of turmeric powder for a vibrant yellow color.
• You can add cashews or raisins for extra flavor and texture.
• Serve the corn pulao with raita or a side salad for a complete meal.

Storage and Serving

• Leftover corn pulao can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the pulao in a microwave or on the stovetop before serving.
• Serve the corn pulao hot as a main dish or as a side dish with your favorite curry or dal.