Corn Saffron Pulao Recipe
Recipe By Better Butter
The flavour of saffron makes this dish unique.
4.5
23 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Corn Saffron Pulao Recipe
- 1/2 cup Basmati /Bengal ijoun rice
- 1/4 Chopped onion medium
- 1/4 tablespoon Ginger garlic paste
- 1/4 teaspoon Raisin
- As required Salt
- 0.13 teaspoon Sugar
- 1/2 tablespoon Refine oil
- 1/2 tablespoon Milk
- 0.13 tablespoon saffron
- 1/2 tablespoon Corn
- As required Ilaichi, dalchini and loung
Nutrition
value
value
454
calories per serving
8 g Fat10 g Protein84 g Carbs5 g FiberOther
Current Totals
- Fat8g
- Protein10g
- Carbs84g
- Fiber5g
MacroNutrients
- Carbs84g
- Protein10g
- Fiber5g
Fats
- Fat8g
Vitamins & Minerals
- Calcium36mg
- Iron2mg
- Vitamin A260mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B12< 1mcg
- Vitamin C13mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium52mg
- Manganese1mg
- Phosphorus123mg
- Selenium3mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter