Coriander Chutney Pulao With Green Peas And Corns

Coriander Chutney Pulao With Green Peas And Corns Recipe

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About Coriander Chutney Pulao With Green Peas And Corns Recipe:

This dish is inspired by chef sanjeev kapoor's chutney pulao with paneer and corns i have used fresh coriander or cilantro leaves, fresh mint leaves, green peas and corns all in all a quick easy pulao with fresh green leafy veggies that is nutritious and goes well with any curry or curd foodrevolutionday2016 jamiesitalianindia betterbutter.

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  • 40 mins
  • 18 Ingredients
Ingredients
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Ingredients for Coriander Chutney Pulao With Green Peas And Corns Recipe

  • 0.13 cup Fresh mint leaves
  • 1/4 cup Fresh coriander leaves
  • 1.50 green chillies
  • 1/4 inch ginger
  • 1/2 garlic clove
  • As required Salt
  • 1/2 teaspoon Lemon juice
  • 0.38 cup Basmati rice soaked
  • 0.13 cup corns
  • 1/4 cup Green Peas
  • 1/2 small onion chopped
  • 3/4 tablespoon Oil
  • 1/2 teaspoon Desi ghee
  • 1/2 Bay Leaves
  • 1/2 inch Cinnamon Stick
  • 1.50 Green Cardamon pods
  • 1 Cloves
  • 1/4 teaspoon Shahi jeera
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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