Corn Palak Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds.
• STEP 2.Once the cumin seeds splutter, add chopped onions and sauté until golden brown.
• STEP 3.Add ginger-garlic paste and sauté for a minute.
• STEP 4.Add chopped spinach and cook until wilted.
• STEP 5.Add sweet corn kernels, salt, turmeric powder, and red chili powder.
• STEP 6.Cook for 5-7 minutes until the corn is cooked and flavors are well combined.
• STEP 7.Garnish with coriander leaves and serve hot with roti or rice.

Cooking Tips

• You can use fresh or frozen sweet corn kernels for this recipe.
• If using frozen spinach, thaw it before adding to the dish.
• Adjust the spice level according to your preference.

Storage and Serving

• Store the leftover Corn Palak in an airtight container in the refrigerator for up to 2 days.
• Reheat before serving.