Corn ghugni Recipe

Ingredients For Corn ghugni Recipe

• 1 cup Frozen Corn Kernels
• 1 potato , cut into dice shape
• 2 onion medium, finely chopped
• 2 teaspoon ginger Paste
• 0.5 teaspoon garlic paste
• 1 teaspoon Green chili , finely chopped
• coriander leaves a hand ful, finely chopped
• 1.5 teaspoon coriander powder
• 1 teaspoon cumin Powder
• 1 tomato medium, chopped
• 1 Bay leaves
• 2 stick Cinnamon
• 1 Dry Red Chilli
• As required Salt
• 1 teaspoon turmeric Powder
• 1 teaspoon Red Chilli Powder
• 1 teaspoon Garam masala Powder
• 4 tablespoon Refined oil
• 1 tablespoon Chopped onion for garnishing