Corn And Shrimp Chowder Recipe

Ingredients For Corn And Shrimp Chowder Recipe

• 0.5 inch 4 slices bacon, cut into
• 1 Medium onion, coarsely chopped
• 1 stalk Medium celery, coarsely chopped
• 0.5 inch 6 small red potatoes, cut into
• 2 cup Frozen corn
• 0.25 teaspoon Dried thyme leaves
• 1 Carton progressotm chicken broth
• 0.25 cup Gold medaltm wondra quick mixing flour
• 2 cup 1/2 and half
• 12 ounce Frozen uncooked medium shrimp, peeled, deveined and tail shells removed
• 0.5 teaspoon Salt
• 0.1200000000000001 teaspoon Pepper