Corn And Shrimp Chowder Recipe

Ingredients For Corn And Shrimp Chowder Recipe

• 2 tablespoon Olive oil
• 1 Medium leek, white and light green very finely chopped
• 0.5 cup Finely chopped celery
• 0.5 cup Finely diced red bell pepper
• 1 Large potato, chopped or large grated
• 3 cup Chicken
• 0.5 cup Dry white wine
• 1.5 cup Whole milk
• 4 tablespoon Soft butter
• 0.25 cup Flour
• 2 cup Fresh corn kernels, or substitute frozen
• 1 teaspoon Chopped fresh dill
• 1 teaspoon Chopped fresh thyme
• 0.5 teaspoon Sea salt
• 0.25 teaspoon Freshly ground black pepper
• 8 ounce Peeled, deveined shrimp and cut into small pieces
• 0.5 Fresh squeezed lemon juice from a lemon
• Fresh dill for garnish