Zuppa Toscana Recipe

Ingredients For Zuppa Toscana Recipe

• 1 tablespoon Olive oil
• 0.5 pound Bacon Diced
• 1 Small Yellow Onion Diced
• 1 pound Ground Mild Italian Sausage
• 3 Large Garlic Cloves
• 2 pound Russet potatoes about 5 potatoes
• 5 cup Vegetable stock warmed
• 1 cup Heavy whipping cream
• 0.5 bunch Kale about 2 cups sliced, not packed
• As required Salt To Taste
• 1 teaspoon Crushed red pepper flakes more or less to taste