Tokyo Joes Chicken Spring Rolls Recipe

Cooking Directions

• STEP 1.In a large bowl, combine shredded chicken, shredded carrots, sliced cucumber, chopped cilantro, and chopped mint.
• STEP 2.Soak the spring roll wrappers in warm water for a few seconds until they become pliable.
• STEP 3.Place a spoonful of the chicken and vegetable mixture onto each spring roll wrapper and roll tightly, tucking in the sides as you go.
• STEP 4.Heat oil in a pan over medium heat and fry the spring rolls until golden brown and crispy.
• STEP 5.Serve the chicken spring rolls with a dipping sauce of your choice, such as sweet chili sauce or peanut sauce.

Cooking Tips

• Make sure to drain any excess liquid from the shredded chicken and vegetables before filling the spring roll wrappers to prevent them from becoming soggy.
• If you prefer a vegetarian version, you can omit the chicken and add more vegetables like bell peppers or bean sprouts.
• To make the spring rolls ahead of time, you can prepare the filling and store it in the refrigerator. Assemble and fry the spring rolls just before serving for maximum crispiness.

Storage and Serving

• These chicken spring rolls are best served fresh and crispy.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the spring rolls in a preheated oven at 350°F for about 10 minutes until heated through and crispy again.