Name: Chicken Tikka Spring Rolls Recipe
Total time: 20 min
Yield: 8
Cuisine: Chinese

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How to make Chicken Tikka Spring Rolls Recipe

Lata Lala

Crawler

Chinese

<p>Yummy chinese starter loved by all.</p>

chicken tikka, cooked   medium sized boneless

Spring roll sheets

Onion, finely chopped , medium

Fresh mint finely chopped , tablespoon

Fresh coriander leaves, finely chopped

Ginger, finely chopped

Green chilli, finely chopped

mint chutney

Lemon juice

Mayonnaise

All purpose flour/ maida, for sealing

water to make slurry/paste

oil for frying

Cut the chicken tikka pieces into small dices and put it in a bowl.  

step 1

Add finely chopped mint,  coriander leaves,  green chilli,  ginger,  onion,  2 teaspoon lemon juice,  1  tablespoon mint chutney,  2 tablespoon mayonnaise and mix well.  

step 2

step 3

Mix all purpose flour and water to a smooth paste/slurry

step 4

Place a spring roll sheet on the work surface.  

step 5

Put generous amount of chicken tikka mixture diagonally,  leaving the edges for folding.  

step 6

Now roll it tightly and seal the edges with the flour mixture/slurry

step 7

step 8

Deep fry spring rolls till golden brown and crisp.  

step 9

step 10

step 11

Combine remaining mayonnaise,  remaining mint chutney and remaining lemon juice in a bowl.  

step 12

step 13

Better Butter