Name: Chicken Spring Rolls Recipe
Total time: 30 min
Yield: 3
Cuisine: Indian

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Chicken Spring Rolls is a delicious Indian recipe served as a Snacks.

How to make Chicken Spring Rolls Recipe

Shantha

Crawler

Indian

<p>Chicken Spring Rolls is a delicious Indian recipe served as a Snacks.</p>

pkt Samosa covers

boneless chicken

medium sized onions, chopped

medium sized capsicum, chopped

medium sized tomatoes, chopped

cloves garlic, crushed

white flour

Water

Oil For Frying

Salt

Pressure cook the boneless chicken for 10 mins. Remove and press by hand to mash. 

step 1

 Heat oil in a frying pan and put in the capsicum, tomatoes and onions. 

step 2

step 3

 Saute till vegetables are soft and then remove and allow to cool. 

step 4

 Prepare a paste with white flour and water (as a natural gum for sealing in the stuffing). Take each samosa leaf and place it on a floured surface. 

step 5

 Place a dollop of the chicken stuffing lengthwise along the centre. 

step 6

 Fold over and seal with the flour paste. Set aside for 15 mins for the flour paste to dry. 

step 7

 Deep fry the spring rolls for 3-4 mins till crisp and brown. 

step 8

 Serve it with hot chili sauce or any other sauce of your choice. 

step 9

step 10

 Energy: 478.2 Cals, Total fat: 28.6 gms, Saturated fat: 3.2 gms, Polyunsaturated fat: 18.1 gms, Monounsaturated fat: 5.4 gms, Cholesterol: 14.5 mgms, Sodium: 704.9 mgms, Potassium: 293.9 mgms, Total carbohydrates: 44.8 gms, Dietary fiber: 2.8 gms, Sugar: 0.7 gms, Protein: 12.1 gms 

step 11

 This delicious recipe is from the book 'The Magical Tiffin Box' by our expert chef Sweta Chakraborty. You can get the book from here and here.

step 12

Bawarchi