Hyderabadi Chicken Spring Rolls Recipe

Recipe By Vah Reh Vah

This is a famous dish in hyderabad especially prepared for ramadan or iftar in hyderabad.

4.8
23 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
Hyderabadi Chicken Spring Rolls
plan
Bookmark

ingredients serve

Ingredients for Hyderabadi Chicken Spring Rolls Recipe

  • 125 gram Chicken boneless minced
  • 0.13 teaspoon Ginger garlic paste
  • 0.13 teaspoon Turmeric powder
  • 0.13 teaspoon Red chili powder
  • 0.13 teaspoon Coriander powder
  • 0.13 teaspoon Amchur powder
  • 1/2 teaspoon Garam Masala
  • 1/2 bunch Coriander leaves
  • 0.38 cup All purpose flour
  • As required Salt
  • 1/4 teaspoon Butter
  • As required Oil
Nutrition
value
293
calories per serving
19 g Fat27 g Protein3 g Carbs6 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    27g
  • Carbs
    3g
  • Fiber
    6g

MacroNutrients

  • Carbs
    3g
  • Protein
    27g
  • Fiber
    6g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    208mg
  • Iron
    8mg
  • Vitamin A
    4789mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    76mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    30mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    123mg
  • Manganese
    1mg
  • Phosphorus
    318mg
  • Selenium
    24mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Vah Reh Vah