Name: Buffalo Chicken Spring Rolls Recipe
Total time: 20 min
Yield: 8
Cuisine: American

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Buffalo chicken spring rolls are a spicy twist on traditional rice paper rolls that make an easy gluten free appetizer or light dinner recipe.

How to make Buffalo Chicken Spring Rolls Recipe

Brianne

Crawler

American

<p>Buffalo chicken spring rolls are a spicy twist on traditional rice paper rolls that make an easy gluten free appetizer or light dinner recipe.</p>

Plain greek yogurt

Hot sauce

Cooked and cooled chicken shredded and/or chopped

Salt And Pepper To Taste

Rice Paper Wrappers

Matchstick or shredded carrots

Crumbled Blue Cheese

In a bowl, stir together the greek yogurt and hot sauce. Then stir in the chicken to coat completely and season to taste with salt and pepper.

step 1

Fill a bowl or pie plate with warm water. Take one rice paper wrapper and dip it in the water for 10-15 seconds. It will start to become pliable but will soften completely after a minute or two as you are filling it. Lay the wrapper on a cutting board.

step 2

Lay about a tablespoon of the carrots, about a tablespoon of the blue cheese, and about a quarter cup of the chicken mixture on the wrapper. Roll up tightly and fold in the edges. Drizzle with additional hot sauce, if desired.

step 3

Serve with greek yogurt ranch dip, greek yogurt blue cheese dip, or your favorite ranch or blue cheese dressing for dipping.

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Buffalo Chicken Spring Rolls Recipe

About Buffalo Chicken Spring Rolls Recipe:

Ingredients for Buffalo Chicken Spring Rolls Recipe

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