Buffalo Chicken Spring Rolls Recipe

Recipe By Slurrp

Buffalo Chicken Spring Rolls are a delicious twist on the classic buffalo chicken wings. These crispy spring rolls are filled with tender chicken, spicy buffalo sauce, and crunchy vegetables. They are perfect as an appetizer or a main dish. The combination of the spicy buffalo sauce and the crispy spring roll wrapper creates a mouthwatering flavor and texture. Serve them with blue cheese or ranch dressing for dipping, and enjoy the perfect balance of heat and crunch.

28 Rating -
Non Vegdiet
Buffalo Chicken Spring Rolls

ingredients serve

Ingredients for Buffalo Chicken Spring Rolls Recipe

  • 1/4 cup Cooked Chicken, Shredded
  • 0.06 cup Buffalo Sauce
  • 0.06 cup Shredded Carrots
  • 0.03 cup Chopped Celery
  • 1.50 Spring Roll Wrappers
  • as needed Vegetable Oil, For Frying
  • as required Blue Cheese Or Ranch Dressing, For Dipping

Directions: Buffalo Chicken Spring Rolls Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine cooked chicken, buffalo sauce, shredded carrots, and chopped celery.
  • STEP 2.Place a spring roll wrapper on a clean surface and spoon about 2 tablespoons of the chicken mixture onto the center of the wrapper.
  • STEP 3.Fold the sides of the wrapper over the filling, then roll it up tightly, sealing the edges with a bit of water.
  • STEP 4.Heat vegetable oil in a deep fryer or a large skillet over medium-high heat.
  • STEP 5.Fry the spring rolls in batches until golden brown and crispy, about 3-4 minutes per side.
  • STEP 6.Remove the spring rolls from the oil and drain on a paper towel-lined plate.
  • STEP 7.Serve the buffalo chicken spring rolls hot with blue cheese or ranch dressing for dipping.
  • STEP 8.Enjoy the delicious combination of spicy buffalo chicken and crispy spring roll wrapper!

Cooking Tips

  • Make sure the chicken is fully cooked and shredded before mixing it with the buffalo sauce.
  • You can adjust the amount of buffalo sauce according to your preferred level of spiciness.
  • To make the spring rolls ahead of time, you can assemble them and freeze them. Just fry them when ready to serve.
  • If you don't have a deep fryer, you can shallow fry the spring rolls in a skillet with enough oil to cover the bottom.
  • Serve the spring rolls immediately after frying for the best texture and flavor.

Storage and Serving

  • Buffalo chicken spring rolls are best served hot and fresh.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat the spring rolls, place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
  • Serve the reheated spring rolls with additional buffalo sauce or dressing for dipping.
calories per serving
7 g Fat9 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
  • Protein
  • Carbs
  • Fiber
    < 1g


  • Carbs
  • Protein
  • Fiber
    < 1g


  • Fat

Vitamins & Minerals

  • Calcium
  • Iron
    < 1mg
  • Vitamin A
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
    < 1mg
  • Phosphorus
  • Selenium
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp