A neighbor passed this recipe on to me. I make the vegetable casserole for family dinners, reunions and potlucks, and the response is almost always the same when people taste it: "Can I have the recipe?" Leora Clark, Lincoln, Nebraska.
Ingredients For Company Vegetable Casserole Recipe
1 can Cut green beans, drained or 2 cups frozen cut green beans, thawed
1 can Whole kernel corn, drained or 2 cups cooked fresh or frozen whole kernel corn
1 can Condensed cream of celery soup, undiluted
0.5 cup Sour cream
0.5 Shredded Cheddar Cheese
0.5 cup Chopped Onion
0.25 cup Butter melted
0.75 cup Saltine crumbs
0.25 cup Sliced almonds, toasted
Nutrition value
33
calories per serving
3 g Fat1 g Protein< 1 g Carbs2 g FiberOther
Current Totals
3 g Fat
1 g Protein
< 1 g Carbs
2 g Fiber
MacroNutrients
Carbs
1 g
Protein
1 g
Fiber
2 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
19 mg
Iron
1 mg
Vitamin A
66 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
9 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
24 mg
Manganese
0 mg
Phosphorus
29 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
