Colorful Garbanzo Bean Salad Recipe

Cooking Directions

• STEP 1.In a large bowl, combine garbanzo beans, bell peppers, cherry tomatoes, cucumbers, and red onions.
• STEP 2.In a separate small bowl, whisk together lemon juice, olive oil, garlic, salt, and pepper to make the vinaigrette.
• STEP 3.Pour the vinaigrette over the salad and toss gently to coat all the ingredients.
• STEP 4.Let the salad marinate in the refrigerator for at least 30 minutes to allow the flavors to meld together.
• STEP 5.Serve the salad chilled and garnish with fresh herbs, such as parsley or basil, if desired.

Cooking Tips

• For extra flavor, you can add crumbled feta cheese or sliced olives to the salad.
• To make the salad more filling, you can add cooked quinoa or grilled chicken.
• If you prefer a spicier salad, you can add a pinch of red pepper flakes to the vinaigrette.

Storage and Serving

• Leftover salad can be stored in an airtight container in the refrigerator for up to 3 days.
• Before serving, give the salad a good toss to redistribute the dressing and flavors.
• This salad is perfect for picnics, potlucks, or as a healthy side dish for grilled meats.