Colocasia crispy Recipe

Cooking Directions

• STEP 1.Peel and slice the colocasia into thin rounds.
• STEP 2.In a bowl, mix besan (gram flour), rice flour, red chili powder, turmeric powder, salt, and water to make a thick batter.
• STEP 3.Dip the colocasia slices in the batter and deep fry until crispy and golden brown.
• STEP 4.Drain on a paper towel to remove excess oil.
• STEP 5.Serve hot with chutney or sauce of your choice.

Cooking Tips

• Make sure to slice the colocasia into thin rounds for even cooking and crispiness.
• You can add spices like cumin powder, garam masala, or chaat masala to the batter for extra flavor.
• To make it healthier, you can bake the colocasia slices instead of deep frying them.

Storage and Serving

• Colocasia crispy is best served hot as a snack or appetizer.
• Leftovers can be stored in an airtight container at room temperature for up to 2 days.
• Reheat in a preheated oven or air fryer to regain crispiness.