Cold Sichuan Noodles With Spinach And Peanuts Recipe

Ingredients For Cold Sichuan Noodles With Spinach And Peanuts Recipe

• 1 bunch Large spinach, trimmed and washed
• 1 tablespoon Crushed red chilis, preferably chinese
• 2 teaspoon Toasted and ground sichuan peppercorns, divided
• 0.25 cup Vegetable oil
• 1 tablespoon Toasted sesame seed oil
• 1 tablespoon Soy sauce
• 2 tablespoon Chinkiang vinegar
• 1 tablespoon Fermented chili broad bean paste
• 2 teaspoon Sugar
• 12 ounce Fresh wheat noodles
• 0.25 cup Toasted peanuts, roughly chopped
• 0.25 cup Chopped pickled mustard root
• 2 Small fresh red chilis, sliced