Cold Sichuan Noodles With Spinach And Peanuts Recipe
Recipe By Serious Eats
This hot and numbing cold noodle salad is a take on dan dan mein, with spinach replacing a healthy portion of the noodles. The tangy and hot dressing slings wonderfully to the blanched leaves, delivering powerful and balanced flavor in every bite.
Ingredients For Cold Sichuan Noodles With Spinach And Peanuts Recipe
1 bunch Large spinach, trimmed and washed
1 tablespoon Crushed red chilis, preferably chinese
2 teaspoon Toasted and ground sichuan peppercorns, divided
0.25 cup Vegetable oil
1 tablespoon Toasted sesame seed oil
1 tablespoon Soy sauce
2 tablespoon Chinkiang vinegar
1 tablespoon Fermented chili broad bean paste
2 teaspoon Sugar
12 ounce Fresh wheat noodles
0.25 cup Toasted peanuts, roughly chopped
0.25 cup Chopped pickled mustard root
2 Small fresh red chilis, sliced
Nutrition value
1089
calories per serving
46 g Fat28 g Protein139 g Carbs13 g FiberOther
Current Totals
46 g Fat
28 g Protein
139 g Carbs
13 g Fiber
MacroNutrients
Carbs
139 g
Protein
28 g
Fiber
13 g
Fats
Fat
46 g
Vitamins & Minerals
Calcium
322 mg
Iron
10 mg
Vitamin A
3795 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
256 mcg
Vitamin B12
0 mcg
Vitamin C
55 mg
Vitamin E
7 mg
Copper
1 mcg
Magnesium
246 mg
Manganese
3 mg
Phosphorus
370 mg
Selenium
7 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment