Name: Spinach Amti With Peanuts Recipe
Total time: 15 min
Yield: 4
Cuisine: Indian

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Spinach Amti With Peanuts is a delicious Indian recipe served as a Curries.

How to make Spinach Amti With Peanuts Recipe

Vaishali

Crawler

Indian

<p>Spinach Amti With Peanuts is a delicious Indian recipe served as a Curries.</p>

large spinach, washed thoroughly and chopped into thin strips

pink lentils, or masoor dal, cooked until tender

small lemon size ball of tamarind, soaked in water for about 30 minutes. Extract the juices into the water by crushing with your fingers

cloves of garlic, sliced thin

medium onion, sliced

green chillies, like Serrano, thinly sliced

peanuts, soaked in water for about 30 minutes

Turmeric

coriander seeds, powdered

mustard

canola oil

light coconut milk

Salt

Heat the oil and add mustard. When it splutters, add the onions and fry on a medium flame until translucent. 

step 1

 Add the chillies and garlic and stir for a minute. 

step 2

 Add the coriander and turmeric powders. Stir again until spices are coated with oil. 

step 3

 Add the tamarind extract and let it boil about 2-3 minutes. 

step 4

 Add the spinach and stir in until it wilts. Then, add the lentils and drained peanuts. 

step 5

step 6

step 7

 Turn the heat to low and let the lentils simmer about 10 minutes for all the flavours to come together. 

step 8

 Stir in coconut milk and immediately turn off the heat. Check the salt and add more if needed. 

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Spinach Amti With Peanuts Recipe

About Spinach Amti With Peanuts Recipe:

Ingredients for Spinach Amti With Peanuts Recipe

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