4 Medium potatoes, peeled and sliced thinly with a mandolin
3 Carrots, sliced crinkle cut
0.5 teaspoon Ground sage
10 ounce 1 . can chicken stock
As required Salt and pepper to taste
Nutrition value
780
calories per serving
50 g Fat29 g Protein55 g Carbs7 g FiberOther
Current Totals
50 g Fat
29 g Protein
55 g Carbs
7 g Fiber
MacroNutrients
Carbs
55 g
Protein
29 g
Fiber
7 g
Fats
Fat
50 g
Vitamins & Minerals
Calcium
93 mg
Iron
3 mg
Vitamin A
1587 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
76 mcg
Vitamin B12
0 mcg
Vitamin C
55 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
87 mg
Manganese
2 mg
Phosphorus
249 mg
Selenium
15 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment