Cod With Quince Recipe
Why This Recipe Will Wow Your Taste Buds
There’s something magical about the pairing of tender cod with quince. The sweet-tangy fruit complements the delicate fish perfectly, creating a dish that feels both gourmet and comforting. My first memory of this recipe is rooted in family dinners, where we explored bold flavors that married tradition with creativity.
And let’s not forget how versatile this dish is. Whether you’re hosting a fancy dinner or just need an easy weeknight meal, this recipe delivers. Plus, with its vibrant colors and unique taste, it’s sure to impress even the pickiest eaters!
ingredients serve
Ingredients for Cod With Quince Recipe
- 1/2 Nos Cod fillets
- 1/4 Nos Quince, peeled, cored, and thinly sliced
- 1/2 Tbsp Olive oil
- 1/4 Nos Clove garlic, minced
- 1/4 Nos Juice of Lemon
- 1/4 Tsp Honey
- 0.13 Tsp Ground cumin
- To Taste Salt & Pepper
- As required for ganishing Fresh parsley, chopped
Directions: Cod With Quince Recipe
How to Make Cod With Quince
- STEP 1.Heat olive oil in a skillet over medium heat. Add quince slices and cook until golden and slightly caramelized. Drizzle with honey, add a pinch of salt, and set aside.
- STEP 1.Season cod fillets with salt, pepper, and ground cumin. In the same skillet, sear the fillets until golden on both sides (about 3-4 minutes per side).
- STEP 2.Preheat your oven to 375°F (190°C). Layer caramelized quince over the cod in an oven-safe dish. Squeeze lemon juice on top and bake for 10-12 minutes.
- STEP 3.Sprinkle with fresh parsley for a burst of color and flavor. Serve with steamed rice or crusty bread for a complete meal.
Frequently asked questions
How can I store leftovers?
Store any leftovers in an airtight container in the fridge for up to two days. Reheat gently in the oven at 300°F (150°C) to prevent the cod from drying out.
Can I make this recipe gluten-free?
Absolutely! This recipe is naturally gluten-free. Pair it with gluten-free sides like quinoa or roasted vegetables for a wholesome meal.
What pairs well with cod and quince?
A light cucumber salad or lemon-infused couscous pairs wonderfully. The tangy sides enhance the sweet-savory flavors of the dish.
value
Current Totals
- Fat20g
- Protein21g
- Carbs52g
- Fiber5g
MacroNutrients
- Carbs52g
- Protein21g
- Fiber5g
Fats
- Fat20g
Vitamins & Minerals
- Calcium55mg
- Iron3mg
- Vitamin A327mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B964mcg
- Vitamin B12< 1mcg
- Vitamin C40mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium82mg
- Manganese< 1mg
- Phosphorus262mg
- Selenium35mcg
- Zinc< 1mg