Baked Cod Recipe
Recipe By Well Plated
A simple, healthy recipe for baked cod with tomato and lemon. Perfect for fast, easy dinners. The italian flavors make this our favorite way to cook cod
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Non Vegdiet
3hr 15minstotal
15minsPrep
25minsCook
3hr 15m.total
15m.Prep
25m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Baked Cod Recipe
- 1.50 ounce 4 Cod Fillets
- 0.19 teaspoon Kosher salt
- 0.06 teaspoon Black pepper
- 1/4 Juice lemon
- 0.38 tablespoon Extra virgin olive oil
- 1/4 Small Yellow Onion Sliced
- 1/4 Bulb Fennel Quartered, Core Cut Away, Thinly Sliced
- 1/4 pint Cherry Tomatoes Halved
- 0.13 cup Dry White Wine Or Unsalted Chicken Stock
- 3/4 tablespoon Capers Drained
- 0.06 teaspoon Crushed Red Pepper Flakes Plus Additional To Taste
- As required Chopped Fresh Herbs Such As Parsley, Dill, Or Thyme, For Serving
Nutrition
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Well Plated