Dublin Coddle Recipe

Recipe By The Spruce Eats

A coddle is a traditional irish dish usually associated with dublin and also as dublin coddle. It is comfort food of the highest degreea hearty nutritious stew-like dish made from salty bacon, pork sausages, and potatoes. This food is known as a tasty one-pot meal that can be made ahead of time and then left in a slightly warmed oven, waiting to be eaten.

4.3
20 Rating -
Rate
Non Vegdiet
1hr 40minstotal
10minsPrep
1hr 30minsCook
1hr 40m.total
10m.Prep
1hr 30m.Cook
Dublin Coddle
plan
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ingredients serve

Ingredients for Dublin Coddle Recipe

  • 1/2 tablespoon Vegetable Oil
  • 1/2 Medium onions
  • 1 ounce Piece salty back bacon
  • 1.50 Traditional pork sausages
  • 1/2 Carrots
  • 2 ounce White potatoes
  • As required Salt
  • As required Freshly ground pepper
Nutrition
value
331
calories per serving
19 g Fat18 g Protein21 g Carbs4 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    18g
  • Carbs
    21g
  • Fiber
    4g

MacroNutrients

  • Carbs
    21g
  • Protein
    18g
  • Fiber
    4g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    44mg
  • Iron
    3mg
  • Vitamin A
    1088mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    46mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    26mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    51mg
  • Manganese
    < 1mg
  • Phosphorus
    220mg
  • Selenium
    10mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats