Ingredients For Coconut-Poached Snapper With Panang Sauce Recipe
400 milliliter 2 cans tcc coconut juice for cooking
1.5 cup Vegetable Stock
5 centimeter Piece fresh ginger, chopped
2 Garlic Cloves, Sliced
2 Kaffir lime leaves, halved
1 Large whole snapper, cleaned
0.25 cup Penang curry paste
2 tablespoon Lime juice
1 tablespoon Fish sauce
1 cup Bean sprouts, trimmed
2 Green Onions, Thinly Sliced
0.5 cup Fresh coriander leaves
1 Long red chilli, finely chopped
Lime wedges, to serve
Nutrition value
788
calories per serving
24 g Fat15 g Protein127 g Carbs11 g FiberOther
Current Totals
24 g Fat
15 g Protein
127 g Carbs
11 g Fiber
MacroNutrients
Carbs
127 g
Protein
15 g
Fiber
11 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
67 mg
Iron
9 mg
Vitamin A
427 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
47 mcg
Vitamin B12
0 mcg
Vitamin C
33 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
138 mg
Manganese
2 mg
Phosphorus
304 mg
Selenium
1 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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