Coconut-Poached Snapper With Panang Sauce Recipe

Recipe By Taste

With a rich panang curry sauce, this coconut-poached snapper is packed with flavour.

4.3
18 Rating - Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook

ingredients serves

Ingredients For Coconut-Poached Snapper With Panang Sauce Recipe

Nutrition
value
788
calories per serving
24 g Fat15 g Protein127 g Carbs11 g FiberOther

Current Totals

  • 24 g Fat
  • 15 g Protein
  • 127 g Carbs
  • 11 g Fiber

MacroNutrients

  • Carbs
    127 g
  • Protein
    15 g
  • Fiber
    11 g

Fats

  • Fat
    24 g

Vitamins & Minerals

  • Calcium
    67 mg
  • Iron
    9 mg
  • Vitamin A
    427 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    47 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    33 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    138 mg
  • Manganese
    2 mg
  • Phosphorus
    304 mg
  • Selenium
    1 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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