Wok-Poached Snapper With Black Vinegar And Ginger Recipe
Recipe By Taste
Ring in chinese new year with this wok-poached snapper with a ginger kick
4.3
28 Rating -
Rate
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Wok-Poached Snapper With Black Vinegar And Ginger Recipe
- 0.33 cup Shao hsing
- 0.83 centimeter Piece fresh ginger, finely shredded, plus extra 4cm piece fresh ginger, cut into thin matchsticks, to serve
- 1 Garlic cloves, bruised
- 1/25 cup Fresh coriander stems, roughly chopped, plus extra
- 0.06 cup Fresh coriander sprigs, to serve
- 0.67 Green onions, roughly chopped, plus extra
- 0.33 Green onions, thinly sliced, to serve
- 0.08 cup Premium soy sauce
- 108.33 gram 2 whole cleaned snapper
- 1/25 cup Black vinegar
- 0.17 tablespoon Brown sugar
- 0.33 teaspoon Cornflour
- 0.33 Thinly sliced red chillies
Nutrition
value
value
957
calories per serving
6 g Fat43 g Protein177 g Carbs9 g FiberOther
Current Totals
- Fat6g
- Protein43g
- Carbs177g
- Fiber9g
MacroNutrients
- Carbs177g
- Protein43g
- Fiber9g
Fats
- Fat6g
Vitamins & Minerals
- Calcium116mg
- Iron12mg
- Vitamin A563mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B673mg
- Vitamin B91555mcg
- Vitamin B12< 1mcg
- Vitamin C21mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium210mg
- Manganese4mg
- Phosphorus607mg
- Selenium16mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste