Baby Snapper With Sauce Vierge Recipe

Name: Baby Snapper With Sauce Vierge Recipe
Total time: 15 min
Yield: 4
Cuisine: American

Recipe By Kitchen Nine

4.7

11 Rating -

Rate

15minstotal

15m.total

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Ingredients for Baby Snapper With Sauce Vierge Recipe

125 gram 4 whole baby snapper, about each, scaled and cleaned
1/2 tablespoon Extra virgin olive oil
As required Crusty bread, such as ciabatta, to serve
1/2 Large ripe tomatoes, peeled, deseeded and cut into cubes
1/4 Large clove garlic, finely chopped
As required Small handful basil leaves, sliced thinly
0.08 cup Extra virgin olive oil
1/2 tablespoon Freshly squeezed lemon juice

Nutrition
value

395

calories per serving

30 g Fat29 g Protein3 g Carbs1 g FiberOther

Current Totals

Fat
30g
Protein
29g
Carbs
3g
Fiber
1g

MacroNutrients

Carbs
3g
Protein
29g
Fiber
1g

Fats

Fat
30g

Vitamins & Minerals

Calcium
20mg
Iron
< 1mg
Vitamin A
670mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
84mg
Vitamin B9
1748mcg
Vitamin B12
0mcg
Vitamin C
24mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
52mg
Manganese
< 1mg
Phosphorus
270mg
Selenium
16mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Kitchen Nine