Coconut Payasam Recipe

Cooking Directions

• STEP 1.Cook rice in water until soft and mushy.
• STEP 2.In a separate pan, melt jaggery in water and strain to remove impurities.
• STEP 3.Add cooked rice and coconut milk to the jaggery syrup and simmer until well combined.
• STEP 4.Garnish with roasted coconut flakes and serve warm or chilled.

Cooking Tips

• You can use basmati rice or any other variety of rice for this recipe.
• Adjust the quantity of jaggery according to your desired sweetness.
• Roasting the coconut flakes enhances the flavor and adds a crunchy texture.

Storage and Serving

• Coconut Payasam can be stored in the refrigerator for up to 3 days.
• Reheat before serving or serve chilled as a dessert.
• Garnish with roasted coconut flakes for an extra touch of flavor.