Coconut Onion Tamarind Chutney Recipe

Cooking Directions

• STEP 1.In a pan, heat some oil and add chopped onions. Saute until they turn translucent.
• STEP 2.Add grated coconut, tamarind paste, and salt. Mix well and cook for a few minutes.
• STEP 3.Allow the mixture to cool and then blend it into a smooth paste using a blender or food processor.
• STEP 4.Transfer the chutney to a serving bowl and serve with dosa, idli, or vada.
• STEP 5.To store, refrigerate the chutney in an airtight container for up to a week.

Cooking Tips

• You can adjust the consistency of the chutney by adding water while blending.
• For a spicier version, you can add green chilies or red chili powder.
• If you don't have tamarind paste, you can soak tamarind in warm water and extract the pulp.

Storage and Serving

• Store the chutney in an airtight container in the refrigerator.
• Serve the chutney as a side dish with dosa, idli, or vada.
• You can also use this chutney as a spread for sandwiches or as a dip for snacks.