Thengai Paal Rasam Recipe

Cooking Directions

• STEP 1.In a pan, heat oil and add mustard seeds, cumin seeds, and curry leaves.
• STEP 2.Add chopped tomatoes, tamarind extract, turmeric powder, and salt.
• STEP 3.Cook until the tomatoes are soft and mushy.
• STEP 4.Add coconut milk and simmer for a few minutes.
• STEP 5.Garnish with coriander leaves and serve hot with rice.

Cooking Tips

• You can adjust the consistency of the rasam by adding more or less coconut milk.
• For a spicier rasam, add more red chili powder or green chilies.
• You can also add cooked lentils or vegetables for a variation in texture and taste.

Storage and Serving

• Store the rasam in an airtight container in the refrigerator.
• Serve the rasam hot with steamed rice or as a soup.