Coconut Fish Stew Recipe

Ingredients For Coconut Fish Stew Recipe

• 1 tablespoon Peanut oil
• 680 milliliter Coconut milk
• 1 cup Massel chicken style liquid stock
• 0.25 cup Fish sauce
• 2 tablespoon Brown sugar
• 600 gram White fish fillets, cut into 3cm cubes
• 1 bunch Choy sum, roughly chopped
• 1 Juice of lemons
• Coriander leaves, to garnish
• Rice vermicelli, prepared according to packet instructions, to serve
• 1 Lemongrass stem, roughly chopped
• 4 centimeter Piece ginger, roughly chopped
• 2 Garlic cloves, roughly chopped
• 1 Long green chilli, roughly chopped
• 2 teaspoon Chopped fresh coriander root