Coconut-Curry Shrimp And Couscous Recipe

Ingredients For Coconut-Curry Shrimp And Couscous Recipe

• 2 tablespoon Extra Virgin Olive Oil, Plus More For Drizzling
• 1 Medium Onion, Halved And Thinly Sliced
• Coarse salt
• 3 tablespoon Red Curry Paste
• 1 can Coconut milk
• 1 pound Cocktail tomatoes, such as campari, halved
• 1.25 cup Couscous
• 2 cup Frozen peas
• 1 pound Large Shrimp, Peeled And Deveined