Whipping up this thai-inspired curry is faster than waiting for takeout. The secret? Teaming quick-cooking ingredients including fresh shrimp, frozen peas, and couscous with the flavor bomb that is red curry paste.
Ingredients For Coconut-Curry Shrimp And Couscous Recipe
2 tablespoon Extra Virgin Olive Oil, Plus More For Drizzling
1 Medium Onion, Halved And Thinly Sliced
Coarse salt
3 tablespoon Red Curry Paste
1 can Coconut milk
1 pound Cocktail tomatoes, such as campari, halved
1.25 cup Couscous
2 cup Frozen peas
1 pound Large Shrimp, Peeled And Deveined
Nutrition value
428
calories per serving
21 g Fat31 g Protein26 g Carbs9 g FiberOther
Current Totals
21 g Fat
31 g Protein
26 g Carbs
9 g Fiber
MacroNutrients
Carbs
26 g
Protein
31 g
Fiber
9 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
120 mg
Iron
4 mg
Vitamin A
1440 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
111 mcg
Vitamin B12
2 mcg
Vitamin C
72 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
116 mg
Manganese
1 mg
Phosphorus
321 mg
Selenium
50 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment