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Shrimp Couscous Recipe

Recipe By Chelsea's Messy Apron

Simple & deliciously seasoned shrimp couscous roasted on a single sheet pan with asparagus & red pepper. This meal is topped with a green herb sauce

4.8
20 Rating -
Rate
37minstotal
25minsPrep
12minsCook
37m.total
25m.Prep
12m.Cook
Shrimp Couscous
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Ingredients for Shrimp Couscous Recipe

  • As required Sea salt and freshly cracked pepper
  • 1/2 teaspoon Garlic powder
  • 1 teaspoon Italian seasoning separated
  • 0.13 teaspoon Cayenne pepper
  • 1/4 cup 2 tablespoons olive oil separated
  • 2 tablespoon Lemon juice, separated
  • 1/4 pound Large Shrimp Peeled And Deveined
  • 1/2 cup Couscous
  • 1/2 Medium red pepper sliced into thin strips and strips halved
  • 1/4 pound Asparagus woody ends removed and cut into thirds
  • 1 tablespoon Red wine vinegar
  • 1/2 tablespoon Honey
  • 1.50-2 Cloves finely chopped garlic
  • 1/4 cup Finely chopped cilantro ~1 full bunch
Nutrition
value
1019
calories per serving
79 g Fat33 g Protein48 g Carbs6 g FiberOther

Current Totals

  • Fat
    79g
  • Protein
    33g
  • Carbs
    48g
  • Fiber
    6g

MacroNutrients

  • Carbs
    48g
  • Protein
    33g
  • Fiber
    6g

Fats

  • Fat
    79g

Vitamins & Minerals

  • Calcium
    137mg
  • Iron
    5mg
  • Vitamin A
    260mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    14mg
  • Vitamin B9
    300mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    24mg
  • Vitamin E
    12mg
  • Copper
    137mcg
  • Magnesium
    87mg
  • Manganese
    < 1mg
  • Phosphorus
    374mg
  • Selenium
    79mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Chelsea's Messy Apron