Shrimp And Couscous Salad Recipe
Recipe By Munchery
Serve spicy shrimp with honey-scented couscous mixed with fresh mint, roasted cauliflower florets, arugula, romaine, and nutty toasted pepita seeds. On the side, add tangy shallot vinaigrette.
4.6
30 Rating -
Rate
4hr total
30minsCook
4hr total
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp And Couscous Salad Recipe
- 1/2 Garlic cloves, minced
- 0.13 cup Mirin
- 1/2 tablespoon Minced fresh oregano
- 1/4 tablespoon Aji amarillo paste
- 1/4 teaspoon Salt
- 0.13 teaspoon Pepper
- 1/2 pound Shrimp, peeled and deveined
- 1/2 Shallots, whole
- 3/4 tablespoon White balsamic vinegar
- 1/4 teaspoon Salt, to taste
- 0.13 teaspoon Sugar
- 1/4 Egg yolk
- 1/4 Garlic clove, minced
- 1 Mint leaves
- 0.13 cup Olive oil
- 1/4 cup Couscous
- 1/4 tablespoon Olive oil
- 1/4 Head cauliflower, cut into florets
- 1/2 Romaine hearts, chopped
- 1/2 cup Arugula
- 0.06 cup Toasted pumpkin seeds
Nutrition
value
value
952
calories per serving
67 g Fat53 g Protein35 g Carbs6 g FiberOther
Current Totals
- Fat67g
- Protein53g
- Carbs35g
- Fiber6g
MacroNutrients
- Carbs35g
- Protein53g
- Fiber6g
Fats
- Fat67g
Vitamins & Minerals
- Calcium414mg
- Iron7mg
- Vitamin A248mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9170mcg
- Vitamin B124mcg
- Vitamin C28mg
- Vitamin E10mg
- Copper< 1mcg
- Magnesium159mg
- Manganese2mg
- Phosphorus633mg
- Selenium100mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Munchery