Farali Coconut Chutney Recipe

Cooking Directions

• STEP 1.In a blender, add fresh coconut, green chilies, roasted peanuts, and rock salt.
• STEP 2.Blend until you get a coarse paste.
• STEP 3.Transfer the chutney to a serving bowl and garnish with chopped coriander leaves.
• STEP 4.Serve the Farali Coconut Chutney with your favorite fasting snacks.

Cooking Tips

• You can adjust the spiciness of the chutney by adding more or fewer green chilies.
• If you prefer a smoother texture, you can blend the chutney for a longer time.
• Store the chutney in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store the Farali Coconut Chutney in an airtight container in the refrigerator.
• Serve it as a dip with vrat ke pakode, sabudana vada, or any other farali snacks.