Coconut Chutney Recipe

Name: Coconut Chutney Recipe
Yield: 1
Cuisine: Indian

This Coconut chutney is served with almost every South Indian cuisine. It is creamy, tasty and easy to make. Seek out this recipe for a delighted twist in your meals.

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Ingredients For Coconut Chutney Recipe

As required Coconut shreds
2 Tbsp Curd
1 Pieces Green chilies
2 Tbsp Coriander leaves chopped
A Few Curry leaves
1 Tsp Jeera
To Taste Salt

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Directions : Coconut Chutney Recipe

STEP 1.Blend everything to a paste and add a little water if required.

STEP 2.Heat 1 tsp oil add a pinch hing, jeera, mustard seed and curry leaves and pour over the chutney.

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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe available on Orange Clinic's community profile

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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