Cobb Salad With Smoky Chickpeas Recipe

Ingredients For Cobb Salad With Smoky Chickpeas Recipe

• 100 gram Red carmargue rice
• 1 tablespoon Olive oil
• 200 gram Cooked chickpeas, rinsed and drained
• 1 teaspoon Smoked paprika
• 0.5 teaspoon Cumin
• NaN pinch Pinch of salt and pepper
• 1 Head of romaine lettuce chopped
• 1 Granny smith apple cored and sliced
• 10 Red seedless grapes
• 0.25 Red bell pepper deseeded and chopped
• 0.25 Green bell pepper deseeded and chopped
• 0.25 Yellow bell pepper deseeded and chopped
• 8 Cherry tomatoes quartered
• 0.25 Cucumber chopped
• 0.25 Small red onion peeled and chopped finely
• 0.5 Ripe avocado de stoned and chopped
• 2 Hard boiled eggs shelled and sliced
• 1 teaspoon White wine vinegar
• 2 tablespoon Greek yogurt
• 100 gram Soft goat cheese
• 1 teaspoon Honey
• 2 tablespoon Extra virgin olive oil
• 2 tablespoon Cold water optional