Feta Corn & Chicken Salad With Smoky Tomato Dressing Recipe

Cooking Directions

• STEP 1.In a large bowl, combine cooked corn, diced grilled chicken, cherry tomatoes, cucumber, red onion, and crumbled feta cheese.
• STEP 2.In a separate bowl, whisk together olive oil, lemon juice, smoked paprika, garlic powder, salt, and pepper to make the smoky tomato dressing.
• STEP 3.Pour the dressing over the salad and toss gently to coat all the ingredients.
• STEP 4.Garnish with fresh herbs like parsley or basil.
• STEP 5.Serve the salad chilled or at room temperature.

Cooking Tips

• You can use fresh corn on the cob or frozen corn kernels for this recipe.
• Grill the chicken beforehand and let it cool before adding it to the salad.
• Feel free to add other vegetables like bell peppers or avocado for extra flavor and texture.

Storage and Serving

• This salad is best served fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• If the salad becomes slightly watery after refrigeration, drain any excess liquid before serving.
• You can serve this salad as a main course for a light lunch or dinner, or as a side dish for a barbecue or picnic.