Classic Roast Chicken Recipe

Name: Classic Roast Chicken Recipe
Yield: 1
Cuisine: Italian

Recipe By Slurrp

Juicy on the inside, and served with liquid gold pan juices loaded with flavour.A classic roasted chicken served with greens and your favorite side makes a delicious and easy dinner that never goes out of style. Be prepared to turn on your vent; the high-heat finishing may generate some smoke.Roast chicken is juiciest and tastiest when it’s cooked to an internal temperature of 165°. To get an accurate reading, place your meat thermometer in the thickest part of the chicken or in between the breast and the thigh.

4.6

11 Rating - Rate

Non Vegdiet

ingredients serve

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Ingredients For Classic Roast Chicken Recipe

1 whole roasting chicken
2 teaspoon unsalted butter, softened
1.5 teaspoon minced fresh thyme
1 teaspoon Paprika
1 teaspoon ground coriander
2 teaspoon extra virgin olive oil
0.75 teaspoon Salt
0.25 teaspoon freshly ground black pepper
2 garlic cloves, minced
3 shallots, peeled and halved
3 sprig fresh thyme
1 lemon, quartered

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Directions : Classic Roast Chicken Recipe

STEP 1.Preheat the oven to 425 degrees f.

STEP 2.Remove the chicken giblets. Rinse the chicken inside and out.

STEP 3.Remove any excess fat and leftover pin feathers and pat the outside dry.

STEP 4.Liberally salt and pepper the inside of the chicken.

STEP 5.Stuff the cavity with a bunch of thyme, both halves of lemon, and all the garlic.

STEP 6.Brush the outside of the chicken with the butter and sprinkle again with salt and pepper.

STEP 7.Tie the legs together with kitchen string and tuck the wing tips under the body of the chicken.

STEP 8.Place the onions, carrots, and fennel in a roasting pan.

STEP 9.Toss with salt, pepper, 20 sprigs of thyme, and olive oil.

STEP 10.Spread around the bottom of the roasting pan and place the chicken on top.

STEP 11.Roast the chicken for 1 1/2 hours, or until the juices run clear when you cut between a leg and thigh.

STEP 12.Remove the chicken and vegetables to a platter and cover with aluminum foil for about 20 minutes.

STEP 13.Slice the chicken onto a platter and serve it with the vegetables.

Nutrition
value

142

calories per serving

11 g Fat2 g Protein12 g Carbs7 g FiberOther

Current Totals

11 g Fat
2 g Protein
12 g Carbs
7 g Fiber

MacroNutrients

Carbs
12 g
Protein
2 g
Fiber
7 g

Fats

Fat
11 g

Vitamins & Minerals

Calcium
192 mg
Iron
10 mg
Vitamin A
292 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
33 mcg
Vitamin B12
0 mcg
Vitamin C
34 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
54 mg
Manganese
4 mg
Phosphorus
46 mg
Selenium
2 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.