Name: Classic Roast Turkey Recipe
Total time: 240 min
Yield: 6
Cuisine: Turkish

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How to make Classic Roast Turkey Recipe

Sara Quessenberry

Crawler

Turkish

Flat Leaf Parsley

Kitchen string

Small carrots,  cut into quarters lengthwise

Medium yellow onions,  cut into wedges

Olive oil

Kosher salt and pepper

Low sodium chicken broth

step 1

Pat the turkey dry with paper towels. Place the wings underneath the body. Place the rosemary and parsley in the cavity. If you like a tidy-looking bird, tie the drumsticks together using the kitchen string.

step 2

Place the carrots, celery, and onions in a metal roasting pan. Transfer the turkey to a wire rack and place it on top of the vegetables. Drizzle the skin with the oil and, using your fingers, spread it on evenly. Season with 1 teaspoons salt and teaspoon pepper. Roast the turkey uncovered until browned, 30 to 45 minutes.

step 3

Add the broth to the pan. Cover the turkey loosely with foil. Reduce oven temperature to 350 f. Roast until a thermometer inserted in a thigh registers 165 f, about 2 hours. Let the turkey rest for at least 30 minutes before carving. Reserve the pan drippings and vegetables for the gravy.

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Classic Roast Turkey Recipe

About Classic Roast Turkey Recipe:

Ingredients for Classic Roast Turkey Recipe

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