Name: Classic Roast Lamb Recipe
Total time: 185 min
Yield: 8
Cuisine: American

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Protein

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Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

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Please a crowd with this mouth-watering classic roast lamb. 

How to make Classic Roast Lamb Recipe

Taste

Crawler

American

<p>Please a crowd with this mouth-watering classic roast lamb. </p>

Coles australian lamb whole leg roast

Extra virgin olive oil

Garlic cloves,  cut into small strips

Whole garlic bulbs,  halved horizontally

Rosemary stems,  cut into small

Rosemary stems,  extra

Coles brand coleslaw supreme salad mix,  to serve

Balsamic dressing,  to serve

step 1

Using a small knife, make slits all over lamb. Rub oil over lamb. Season well. Place 1 piece of garlic and 1 small sprig rosemary in each slit. Place extra rosemary, halved garlic bulbs and lamb in a disposable baking tray. Roast for 2 1/2 hours for medium or until cooked to your liking.

step 2

Transfer lamb to a plate and cover with foil. Set aside for 20 mins to rest.

step 3

Drizzle coleslaw mix with dressing. Serve lamb with coleslaw and pasta salad.

step 4