Classic Roast Turkey Recipe
Recipe By Tori Avey
Adapted recipe for alton brown's roast turkey; a classic, aromatic, moist roast turkey with step-by-step photos and instructions. Kosher, meat.
4.8
18 Rating -
Rate
Non Vegdiet
4hr 20minstotal
20minsPrep
4hr 20m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Classic Roast Turkey Recipe
- 7-8 pound Frozen young turkey
- 1/2 cup Kosher salt
- 1/4 cup Light brown sugar
- 1/2 gallon Vegetable Stock
- 1/2 tablespoon Black peppercorns
- 3/4 teaspoon Allspice berries
- 3/4 teaspoon Whole cloves
- 1/4 teaspoon Ground ginger
- 1/2 gallon Heavily iced water
- 1/2 Apple, cored and sliced
- 1/4 Onion
- 1/2 stick Cinnamon
- 1/2 cup Water
- 3 Leaves sage
- 2 sprig Fresh thyme
- 1.50 sprig Fresh marjoram
- 1 sprig Rosemary
- 1 Cloves Fresh Garlic
- As required Extra virgin olive oil
Nutrition
value
value
5241
calories per serving
229 g Fat703 g Protein104 g Carbs41 g FiberOther
Current Totals
- Fat229g
- Protein703g
- Carbs104g
- Fiber41g
MacroNutrients
- Carbs104g
- Protein703g
- Fiber41g
Fats
- Fat229g
Vitamins & Minerals
- Calcium1496mg
- Iron63mg
- Vitamin A329mcg
- Vitamin B12mg
- Vitamin B24mg
- Vitamin B368mg
- Vitamin B618mg
- Vitamin B9425mcg
- Vitamin B12< 1mcg
- Vitamin C19mg
- Vitamin E24mg
- Copper17mcg
- Magnesium894mg
- Manganese15mg
- Phosphorus6720mg
- Selenium703mcg
- Zinc102mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tori Avey