Name: Classic Roast Chicken Recipe
Total time: 10 min
Yield: 6
Cuisine: Indian

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Nothing beats a classic First, master how to roast a chicken, then customize the oven-roasted chicken recipe with garlic butter, lemon and herbs, or a mushroom and spice mixture. 

How to make Classic Roast Chicken Recipe

Better Homes And Gardens

Crawler

Indian

<p>Nothing beats a classic First, master how to roast a chicken, then customize the oven-roasted chicken recipe with garlic butter, lemon and herbs, or a mushroom and spice mixture. </p>

Whole broiler chicken

Salt and ground black pepper

Assorted vegetables such as carrots,  celery,  onions,  parsnips,  beets,  or other root vegetables

Softened butter

Chicken

Step 1 pat the chicken dry, inside and out with paper towels. Chill, uncovered, overnight in refrigerator. Advertisement.

step 1

Step 2 place rack in bottom third of oven. Preheat oven to 475f. Gently run your fingers between the skin and breast meat. Sprinkle salt and pepper over top of skin.

step 2

Step 3 tuck wings under breast. Loop a long piece of kitchen string around drumsticks in a figure-eight patter; pull tight. Pull string up around thighs and breast; tie at neck. Place chicken, breast side up, on a rack in a shallow roasting pan. Toss vegetables with butter. Place in pan around chicken.

step 3

Step 4 roast chicken for 15 minutes; reduce heat to 375f. Roast for 40 to 60 minutes or until drumsticks move easily in sockets, chicken is no longer pink inside, and a thermometer inserted into center of an inside thigh muscle registers 175f. Remove chicken from oven. Cover; let stand at least 5 minutes. Transfer chicken and vegetables to serving platter.

step 4

Step 5 for pan sauce, place roasting pan over burner on stovetop; stir in chicken broth, scraping up any browned bits in pan. Bring to boiling; boil gently until reduced by about half. Serve pan sauce with chicken.

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Classic Roast Chicken Recipe

About Classic Roast Chicken Recipe:

Ingredients for Classic Roast Chicken Recipe

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